Grass Fed Halal, Hand picked Hand Slaughtered Aged for 10 days Angus Beef.
Locally raised in the Pacific Northwest.
3/4 inch thick about 8 oz per Steak 2 steak per pack.
Cross Rib Steak is a very flavorful steak cut from the chuck. Its flavor easily rivals that of a ribeye, which is not surprising considering that the location of the cut on the beef is above the ribs, as is the ribeye. The difference is that the cross rib is located further forward on the beef.
Best Cooking Method: Oven , Skillet, Grill