Grass Fed Halal , Hand picked Hand Slaughtered Aged for 10 days Angus Beef .
Locally raised in the Pacific Northwest
A chuck roast is cut from the shoulder and neck region of the animal and may be labeled chuck roast, shoulder steak, boneless chuck roast, or chuck shoulder pot roast. Slightly fattier than brisket or round, chuck has a richer taste but is higher in saturated fats.
Could be cut into stew meat for curries and mixed with vegetables.
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