Halal, Hand Slaughtered. Australian Lamb
Although a lamb has four legs, only the two hind legs produce the cut referred to as "leg of lamb". It is a large, lean, and tender cut and can be used whole or subdivided into smaller cuts, which can are usually cooked using dry heat methods, such as roasting.
Gold for roasting and grilling
https://www.youtube.com/watch?v=ExWgrLuDCss
Weight: 3.0 lb