Grass Fed Halal , Hand picked Hand Slaughtered. Locally raised in the Pacific Northwest.
A ribs of lamb or carré d'agneau is a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops. At retail, it is usually sold 'single', but may also be sold as a "double rack of lamb", with the ribs on both sides.
Check this out:
Weight: 4.0 lb