Grass Fed Halal , Hand picked Hand Slaughtered. Locally raised in the Pacific Northwest.
Loin chops are cut from the lamb's back, directly behind the ribs, running down the spine towards the animal's hindquarters. Lamb loins tend to be cut into thick chops, and they're meatier than their delicate rib chop counterparts.
Recipes we LOVE:
Weight: 1.0 lb