Halal, Hand Slaughtered. Australian Lamb
Lamb Breast is also known as the Belly or Spareribs. This cut need a longer cooking time due to the high fat content making it a flavorful piece of meat. This piece can deboned, stuffed and rolled to make an excellent roast.
Recipes we LOVE:
https://youtu.be/amwqVG0gpGk
https://youtu.be/XTyvDX9OmQQ
Weight: 3.0 lb