Halal , Hand Slaughtered, Australian Lamb
Lamb Loin Chops are cut from the lamb's back, directly behind the ribs, running down the spine towards the animal's hindquarters. Lamb loins tend to be cut into thick chops, and they're meatier than their delicate rib chop counterparts.
https://www.youtube.com/watch?v=sQxn1Pykbyg
https://www.youtube.com/watch?v=l20NB8IPqa8
Weight: 1.5 lb