Grass Fed Halal , Hand picked Hand Slaughtered. Locally raised in the Pacific Northwest.
Ground Lamb is ground lamb meat, usually from the shank and neck as well as parts from the breast, flank, leg, loin, rib, or shoulder. The fat content can vary.
I just tasted some of the grass-fed lamb I had ordered, the flavor is exquisite and all of the meat I ordered has been some of the best I have ever tasted.
Very fatty juicy meat absolutely with no awful smell. Kuddos to carnivore meat house.