Ribeye steaks are prized for their robust flavor, tenderness and generous marbling that gives them a juicy deliciousness that cannot be found in other cuts of meat. The fat cap adds to their charm, making them perfect for the grill! Moist and packed full of flavor, these are the ideal cuts for hearty steak dinner!
Our ribeye comes from steer that are locally raised in the Pacific Northwest, hand-picked, and humanely finished, like all of our meat options!
Best Cooking Method:
Grilling, pan or oven.
Pack includes: 2 Steaks
14-16oz Per Steak
Recipes we LOVE:
Weight: 2.0 lb