Grass Fed Halal , Hand picked Hand Slaughtered Aged for 10 days Angus Beef .
Locally raised in the Pacific Northwest
The Sirloin steak is cut from the sirloin, the sub primal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these.
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