Grass Fed Halal , Hand picked Hand Slaughtered. Locally raised in the Pacific Northwest.
Ground Lamb is ground lamb meat, usually from the shank and neck as well as parts from the breast, flank, leg, loin, rib, or shoulder. The fat content can vary.
https://www.youtube.com/watch?v=ienilqXlWs8
https://www.youtube.com/watch?v=Nr8FpqFmBCE
Price/Lb
Weight: 2.0 lb